Being naughty on the weekend doesn’t count, right?
The Canadian and I are always looking for a Max Brenner replacement. Dulcinea on Denman St has some pretty rich hot chocolate but it’s no Bald Man.
What sins did you consume on the weekend?
p.s. I finally experienced what is now my new favourite store in Vancouver this weekend. Vancouverites, can you guess what it is? Photographs that I sneaked in and a post will be here later in the week.
I shall pronounce it here, loud and clear,
You know that feeling of guilt you get when you are eating something bad in a food court or chomping on a caramel top ice cream at the movies? That little demon in your head telling you that you shouldn’t be putting that in your mouth and that people are looking at you and thinking, “that’s why you won’t be wearing a bikini this summer”? When I eat chocolate, I don’t feel that or hear that guy. That’s how powerful my love for chocolate is.
Leaving Sydney meant I had to say goodbye to my chocolate heaven, Max Brenner- Chocolate by the Bald Man. Since moving to Vancouver, we have been on the hunt for another chocolate place of worship and we may have found it.
Thomas Haas is a legend here in Vancouver and a master pastry chef around the world. After many failed attempts, we finally got to steal a table at the very popular cafe on Broadway. The Canadian and I sampled hot chocolates and gorgeous chocolate sacher sponge and manjari cakes while our friends had drinks called London Fogs. Doesn’t a London Fog sound intriguingly delicious?
As always, I love shooting in cafes and any place that serves coffee and dessert, so I made sure that I took a few shots. After I took the last photograph above, I was informed that the man behind the counter making the coffees was Thomas Haas himself. I was so impressed by the fact that a top pastry chef was making people’s coffees and talking to the customers. He didn’t seem to mind that I took his photograph either.
If you are in town for the Olympics I do recommend grabbing a hot chocolate and a croissant at Thomas Haas. We all deserve chocolate!
Photographs taken with Yashica Fx3 using Fuji Pro400H film.