
At the well into my adulthood age of 33, there is something that I am totally embarrassed by, something that I hate admitting to people, especially women, something that many people can do, that I cannot. I, Amanda Gilligan, cannot cook.
The reason that I find this so embarrassing is because I am supposed to be able to do this simple task. It is what all the women in my family do, it is what my personality dictates I should be able to do, it makes sense that someone like me should be able to cook. This one little thing is the missing ingredient in my Domestic Goddess make up.
I love to decorate, to have people over to my house, to buy kitchen utensils and fluffy pillows. I would much rather spend my time looking at housewares than going to nightclubs and parties. I am a cancer crab, for god’s sake. It’s even part of my starsign- the domestic homebody!
I do believe that it partly to do with the fact that I am a really boring eater. I don’t really enjoy exotic foods and have a really weak stomach. The smell of tuna induces stomach churning and the “Lemon and Herb” alternative on the Spice-Meter at Nando’s is too hot for me.
I would like to blame my no cooking manifesto on my lack of adventurous eating but I want to be one of those domestic people who can whip up an Upside Down Pear Cardamom Cake and wish I could get excited about a seafood crab bisque. My personality dictates that I should be an apron wearing, dough kneading foodie and I want so badly to be able talk about my favourite foods and recipes with friends. I guess this is why I love to shoot food- it helps me fill that gap in my inner Martha Stewart.
I know I can take lessons and give it a go, I’ve tried. I own recipe books! Is anyone else out there like me? Are you afraid to admit that your husband does all the cooking? Tell me I’m not the only one whose inner chef is trying to break free.
These amazing people inspire me to cook and create food masterpieces. You should check them out.
Tartelette, Canelle et Vanille, a la mode, 101 Cookbooks, La Tartine Gourmande, Pictures and Pancakes and of course Orangette.
I also love these three Aussie foodie magazines: Gourmet Traveller, Donna Hay and Delicious.












