Australian Gourmet Traveller magazine is one of my favourite Aussie mags. This month, I could not resist as it was their annual French issue. The cover alone was enough for me to buy it, but flicking through its pages got me all excited for a whole issue full of fabulous Frenchiness.
The cover is graced by beautiful photography of delicious looking, pink macarons. You can read the article and recipe about how much the French love their macarons on the Gourmet Traveller website.
Another great article inside explains how to eat in Paris for under €10 and tells you exactly where to find each of the restaurants.
What I of course love about the magazine the most is the photographic style. Their food photography is divine and it makes me want to become someone who loves to cook. I really don’t, which makes me sad. Australian Gourmet Traveller may well just have to be one of the many fabulous, Aussie mags that my mum will have to send me!
Oh I have wanted to try and make macarons for the longest time but the recipes always seem so daunting!
These are such gorgeous images, Amanda! I always love learning about new magazines I can get my hands on. :) Btw, I really love your blog. It’s definitely in my top five. xo
PixelHazard, I would love to try also but that recipe DOES seem daunting. All that talk about egg whites and letting things sit for 6 hours before you even start!
Aw, thanks Vicki. That means a lot to me. :)
And the adresses are good ones indeed !!! For the ones I know at least … I’m going to write down the other ones and go there one day or the other. And for macarons, trust me, I would never ever try to make them myself … I just buy and eat ;o)